If you’re considering improving your cooking skills intensively, take a look at our various weekly programs. These weekly programs are suited for all skill levels. From the novice cook that wants to learn the basics to the advanced home chef that wants to improve their techniques, these primary series are the perfect fit for finessing your cooking comprehension.

Click on each image to visit the specific program’s webpage.

Primary Series
Primary Series
Primary Series
Primary Series
Weekly Programs
Weekly Programs, Weekly Series, Weekly Cooking Programs, Weekly Cooking Series, Carb-Conscious Series, Carb-Conscious, Carb, Classic Cooking, Classic Cooking Academy,
Asian Series, Weekly Programs, Weekly Series, Asian Cooking, Asian Program, Primary Series, Asian food
Weekly Programs, Primary Series
Canning Series: Home Canning Class at an Arizona Cooking School — Colorful Jars of Homemade Jam and Preserves, Canning Series, Home Canning, Arizona Cooking Classes, Hands-On Cooking, Preserve Making, Jam Making, Beginner Canning, Culinary Classes Arizona, Homemade Preserves, Pantry Staples, Cooking Series, Food Preservation, Arizona Culinary Program, Seasonal Cooking, Canning for Beginners

Additional Notes:

  • All weekly programs host their classes once a week on certain time slots. Certain programs have multiple, concurrent time slots based off of the program’s popularity.
  • No prior cooking experience is required to register for our programs. All skill levels are welcome to attend.
  • Classic Cooking provides all respective materials (ingredients, equipment, recipes, etc.) for weekly programs. Certain weekly series require students to pay for their own personalized chef jackets. 
    • Based on the program and/or certain weekly topics, students are welcome to bring in to-go containers to take home their freshly crafted dishes. 
  • Graduates of every program receive a Certificate of Completion. For those looking to enter the food industry in any capacity, they are welcome to put it on their resumes, CVs, and work experience.
  • Certain weekly programs are licensed by the Postsecondary Board of Education. Classic Cooking aims to provide career training for students most interested in exploring the culinary world.
    • Classic Cooking also aims to provide workforce development for respective students and graduates. 

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