Calendar of Events
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1 event,
Bread Series – Week 5 (02/23/25)
Bread Series – Week 5 (02/23/25)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to the...
2 events,
After-School Cooking Series – Week 5 (02/24/25)
After-School Cooking Series – Week 5 (02/24/25)
After-School Cooking Series - Week 5 Menu: Homemade Spaghetti Puttanesca Sautéed Zucchini Italian Cheesecake About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their dishes...
Nutritional Series – Week 6 (02/24/25)
Nutritional Series – Week 6 (02/24/25)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
1 event,
Around the World Series – Week 2 (02/25/25)
Around the World Series – Week 2 (02/25/25)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut Semifreddo About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by...
3 events,
Team Building Event (02/26/25)
Team Building Event (02/26/25)
Space reserved for a private group to host a team building hands-on cooking party.
Pastry Series – Week 7 (02/26/25)
Pastry Series – Week 7 (02/26/25)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it...
1 event,
Practical Series – Week 22 (02/27/25)
Practical Series – Week 22 (02/27/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Practical Series – Week 22 (02/28/25)
Practical Series – Week 22 (02/28/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (02/28/25)
Private Event (02/28/25)
Space reserved for a larger private group to host a hands-on cooking class.
1 event,
Knife Skills Class (SOLD OUT)
Knife Skills Class (SOLD OUT)
THIS CLASS IS SOLD OUT! CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and...
2 events,
Bread Series – Week 6 (03/02/25)
Bread Series – Week 6 (03/02/25)
Week 6: Focaccia Challah About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring their multiple years of experience to...
Handmade Pasta Class (ONE SPOT LEFT!)
Handmade Pasta Class (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn how to make homemade pasta from...
1 event,
After-School Cooking Series – Week 6 (03/03/25)
After-School Cooking Series – Week 6 (03/03/25)
After-School Cooking Series - Week 6 Menu: Chicken Chili Verde Enchiladas Southwest Rice Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy their...
2 events,
Team Building Event (03/04/25)
Team Building Event (03/04/25)
Space reserved for a group to host a hands-on cooking class for their team building outing.
Around the World Series – Week 3 (03/04/25)
Around the World Series – Week 3 (03/04/25)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm....
2 events,
Team Building Event (03/05/25)
Team Building Event (03/05/25)
Space reserved for a group to host a private cooking class for themselves.
Pastry Series – Week 8 (03/05/25)
Pastry Series – Week 8 (03/05/25)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Practical Series – Week 23 (03/06/25)
Practical Series – Week 23 (03/06/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
2 events,
Practical Series – Week 23 (03/07/25)
Practical Series – Week 23 (03/07/25)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Gourmet Class – Mardi Gras (SOLD OUT)
Gourmet Class – Mardi Gras (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Gourmet Class Menu - Mardi Gras: Cajun Hush Puppies with Spicy Dipping Sauce Shrimp and Andouille Sausage Jambalaya New Orleans-Style Dirty Rice Roasted Corn and Jalapeño Cheddar Cornbread Baked Sweet Potato Fries Classic Bananas Foster with French Vanilla Ice Cream About:...
1 event,
Pastry Class – Cream Puffs & Éclairs (CANCELED)
Pastry Class – Cream Puffs & Éclairs (CANCELED)
THIS CLASS IS CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS. Cream Puffs & Éclairs Class – Menu: Pâte à Choux Strawberry Cream Puffs with Macerated Strawberries Chocolate Éclairs Bavarian Pastry Cream Chocolate Sauce About: Learn how to bake pâte à choux or choux pastry, a delicate French pastry that can be made either...
0 events,
3 events,
2025 Kids Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 10:00am to 12:00pm, students will build on skills throughout the week, and the daily changing menus will offer...
2025 Teens Spring Break Camp
About: Spring Break is here! Classic Cooking will host a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain and develop new culinary skills. Held every day from 2:00pm to 4:00pm, students will build on skills throughout the week, and the daily changing menus will offer...
Healthy Meals Series – Week 1 (03/10/25)
Healthy Meals Series – Week 1 (03/10/25)
Week 1 – Mediterranean Paradise Marinated and Grilled Chicken Breast Tzatziki Sauce Greek Orzo Salad About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the series, participants will learn practical cooking techniques, discover wholesome ingredients,...
4 events,
Around the World Series – Week 4 (03/11/25)
Around the World Series – Week 4 (03/11/25)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
4 events,
Team Building Event (03/12/25)
Team Building Event (03/12/25)
Space reserved for a corporate group to host a hands-on cooking event.
Pastry Series – Week 9 (03/12/25)
Pastry Series – Week 9 (03/12/25)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
3 events,
Practical Series – Week 24 (03/13/25)
Practical Series – Week 24 (03/13/25)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
2 events,
Practical Series – Week 24 (03/14/25)
Practical Series – Week 24 (03/14/25)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Luck of the Irish (ONE SPOT LEFT!)
Gourmet Class – Luck of the Irish (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Luck of the Irish: Lager Beer and Cheddar Cheese Bacon Soup Guinness Beef Pot Pie Fresh Irish Soda Bread Classic Colcannon Potatoes Chocolate Stout Cake with Baileys Cream Topping About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
1 event,
Five Course Wine Dinner (ONE SPOT LEFT!)
Five Course Wine Dinner (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Five Course Wine Dinner - Menu: Shrimp Dumplings in Consommé Butternut Squash Gnocchi with Brown Butter Sage Sauce and Toasted Pine Nuts Thai Curry Mussels with Shrimp and Jasmine Rice Deconstructed Beef Wellington (Pan-Seared Beef Medallion with Foie Gras smothered in Madeira Mushroom Sauce and served...
2 events,
Healthy Meals Series – Week 2 (03/17/25)
Healthy Meals Series – Week 2 (03/17/25)
Week 2 – Sizzle and Spice: South American Style Pan Seared Pork Tenderloin Chimichurri Sauce Grilled Portobello Mushrooms and Bell Peppers Chili Lime Black Beans About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the...
2 events,
Around the World Series – Week 5 (03/18/25)
Around the World Series – Week 5 (03/18/25)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
2 events,
Private Meeting & Party (03/19/25)
Private Meeting & Party (03/19/25)
Space reserved for a private group to host a meeting followed by a hands-on cooking class party.
Pastry Series – Week 10 (03/19/25)
Pastry Series – Week 10 (03/19/25)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Pizza-Making Class (SOLD OUT)
Pizza-Making Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Topipngs Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once...
0 events,
2 events,
Sushi-Making Class (03/22/25)
Sushi-Making Class (03/22/25)
Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to assemble nigiri and sashimi before bringing everyone into the kitchen for a hands-on...
Saturday Brunch – Baltimore Favorites (FEW SPOTS LEFT!)
Saturday Brunch – Baltimore Favorites (FEW SPOTS LEFT!)
Brunch Menu - Baltimore Favorites: New England Crab Cake Eggs Benedict Roasted Tomato Basil Soup with Creme Fraiche Smashed Rosemary Parmesan Potatoes Maple Glazed Peppercorn Bacon Mini Chocolate Cream Puffs with Chocolate Sauce About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to...
0 events,
1 event,
Healthy Meals Series – Week 3 (03/24/25)
Healthy Meals Series – Week 3 (03/24/25)
Week 3 – A Taste for Thai Poached Shrimp Quinoa Pilaf Coconut Curry Sauce Stir-Fry Vegetable Medley About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the series, participants will learn practical cooking techniques, discover...
1 event,
Around the World Series – Week 6 (03/25/25)
Around the World Series – Week 6 (03/25/25)
Week 6 – Germany: Krautstrudel Braised Red Cabbage German Potato Salad Jagerschnitzel with Mushroom Demi Glace Linzer Torte with Raspberry Filling About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt, the Around the World...
1 event,
Pastry Series – Week 11 (03/26/25)
Pastry Series – Week 11 (03/26/25)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
1 event,
Practical Series – Week 1 (03/27/25)
Practical Series – Week 1 (03/27/25)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Practical Series – Week 1 (03/28/25)
Practical Series – Week 1 (03/28/25)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Regional Tuscan (ONE SPOT LEFT!)
Gourmet Class – Regional Tuscan (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Regional Tuscan: Homemade Fresh Pasta Carbonara Chicken Milanese with Lemon Thyme Beurre Blanc Sauce Creamy Mushroom Risotto Lemon Roasted Asparagus Almond Olive Oil Cake with Whipped Mascarpone About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
1 event,
Five Course Wine Dinner (CANCELED)
Five Course Wine Dinner (CANCELED)
THIS EVENT IS CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Five Course Wine Dinner - Menu: Potato Leek Pancakes with Smoked Salmon and Herb Crème Fraîche Five Cheese Agnolotti in Spicy Roasted Red Pepper Cream Sauce and Toasted Parmesan Bread Crumbs Pork Tonkatsu with Japanese Curry Demi-Glace with White Rice and Stir Fry...
0 events,
1 event,
Healthy Meals Series – Week 4 (03/31/25)
Healthy Meals Series – Week 4 (03/31/25)
Week 4 – Light and Bright Italian Delights Lemon Asparagus Risotto Grilled Mahi Mahi Sun-Dried Tomato and Olive Tapenade About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the series, participants will learn practical cooking...
2 events,
Pastry Series – Week 12 (04/02/25)
Pastry Series – Week 12 (04/02/25)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
Cooking for Homeschoolers – Week 1 (04/03/25)
Cooking for Homeschoolers – Week 1 (04/03/25)
Menu - Mexican Fare: Chorizo Breakfast Burritos Elote Dip with Baked Tortilla Chips Chocolate Crinkle Cookies About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL SKIP THE WEEKS OF APRIL 10TH, APRIL 24TH, AND MAY 8TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week,...
Practical Series – Week 2 (04/03/25)
Practical Series – Week 2 (04/03/25)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Practical Series – Week 2 (04/04/25)
Practical Series – Week 2 (04/04/25)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Fresh Spring Night (TWO SPOTS LEFT!)
Gourmet Class – Fresh Spring Night (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Gourmet Class Menu - Fresh Spring Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulip Cookies with Lemon Curd and Strawberries About: Our most popular stand-alone...
1 event,
Knife Skills Class (04/05/25)
Knife Skills Class (04/05/25)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and...