Events
Calendar of Events
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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2 events, -  Week 4: Tomato Season — Sauces & Pantry Staples Objectives: Canning tomato-based recipes safely; understanding pH and acidification for food safety. Kitchen Topics: Tomato Basil Sauce Lemon Caponata Eggplant Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks alike. From... -  ONLY A FEW SPOTS LEFT! PLEASE EMAIL US (WITH YOUR PHONE NUMBER) TO REGISTER! Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun... | 2 events, ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! About: Stir up summer fun with Classic Cooking! Teens will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts, and general comprehension as they work...  THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. About: Stir up summer fun with Classic Cooking! Kids will get to have fun in the kitchen and meet new friends in this delicious and interactive camp session! Campers will learn both novice and advanced culinary techniques, essential concepts,... | 3 events, -  Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from... | 2 events, - Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from... -  THIS CLASS HAS BEEN CANCELLED DUE TO A SCHEDULING CONFLICT. Gourmet Class Menu - Fresh Summer Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon in Creamy Leek Sauce Haricots Verts with Shallots Potato and Celery Root Puree Tulip Cups with Lemon Curd and Strawberries About: Roll up your... | 0 events, | ||
1 event, - Week 5: The Gift of Good Food — Chutneys & Specialty Sauces Objectives: Creating pantry staples and gift-worthy preserves; expanding beyond jams into chutneys and condiment-style sauces. Kitchen Topics: Cranberry Orange Chutney Hot & Sweet Chili Sauce Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed... | 0 events, | 0 events, | 1 event, - Space reserved for a an incoming group to host a corporate cooking class with Classic Cooking Academy's staff. | 2 events, - Space reserved for a corporate group to host a hands on team building cooking class with Classic Cooking Academy's staff. -  Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... | 2 events, - Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before... - Gourmet Class Menu - Mediterranean Summer: Fresh Caprese Crostini with Balsamic Reduction Dijon Rubbed Roasted Pork Tenderloin Carrot Romesco (Catalonian sauce) Spicy Baby Mustard Greens Creamy Mascarpone Polenta Roasted Peach Crumble with Vanilla Ice Cream and Brandy Sauce About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone... | 1 event, -  Saturday Wine Dinner - Menu: Gazpacho with Tomato-Ginger Sorbet Prosciutto Wrapped Halibut with Beurre Blanc Pork Filet Mignon with Blue Cheese, Port Sauce, and Pommes Pavé Cherry Clafoutis About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate hands-on cooking. Instead, guests sit down, meet... |
1 event, - Week 6: Garden to Jar — Salsas, Relishes & Vegetables Objectives: Working with vegetables in canning; crafting salsas and relishes as versatile condiments and thoughtful gifts. Kitchen Topics: Vegetable Salsa Fennel Relish Canning Series - About: Discover the art and science of home canning in this hands-on six-week series designed for beginners and curious cooks... | 0 events, | 0 events, | 1 event, - Space reserved for Classic Cooking to host a private event in the evening for a very special party. | 3 events, - Space reserved for an incoming group to host a cooking private party with Classic Cooking in the evening on this date. - Space reserved for a large outside group to come in and enjoy a hands-on team building cooking class at Classic Cooking. -  Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 1 event, - Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 3 events, -  Baked Breakfast Classics – Menu: Cinnamon Rolls with Cream Cheese Frosting Lemon Blueberry and Thyme Scones with Lemon Glaze and Blueberry Compote Apple Streusel Muffins with Cardamom Butter About: Let's focus on the most important meal of the day. Our Pastry Class - Baked Breakfast Classics is a warm, flour-dusted celebration of the kind of... -  About: Keep your mind as sharp as your blade. Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn... - Space reserved for a large incoming group to host and enjoy a hands-on cooking class team building event at Classic Cooking. |
| 0 events, | 0 events, | 2 events, - Space reserved for a visiting group to have a private party cooking seminar with Classic Cooking in the afternoon. - Space reserved for a visiting group to have, host, and enjoy a cooking seminar team building class with Classic Cooking. | 1 event, - Space reserved for a visiting outside group to host a private wine and food pairing dinner in the evening at Classic Cooking. | 2 events, - Space reserved for a private incoming group to host a private team building cooking party at Classic Cooking. -  Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... | 2 events, - Practical Series – Topic: Pasta Fettuccine Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the... - Gourmet Class Menu - Euro Nights: Chilled Summer Gazpacho Flank Steak Chimichurri Smashed Garlic Parmesan Potatoes Grilled Summer Vegetables Olive Oil Cake with Whipped Citrus Cream and Candied Orange Peel About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic Cooking Academy’s bread... | 1 event, -  Saturday Wine Dinner - Menu: Salmon Tartare with Cucumbers and Orange-Ginger-Soy Drizzle Seared Scallop with Seafood Ravioli and Tomato Emulsion Chicken Ballotine (Stuffed Chicken Breast) with Roasted Asparagus and Mushroom Strawberry Tart on Puff Pastry About: A delicious spin on wine tastings. Our Wine Dinners are one of our few offers that do not incorporate... |
| 0 events, | 1 event, -  After-School Cooking Series - Weekly Menus: Week 1 – Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach-Gingersnap Crisp Week 2 - Mexican Classics Queso Dip Green Chile Chicken Enchiladas Stuffed Sweet Potatoes with Beans & Guacamole Dulce de Leche Brownies Week 3 - Best of... | 0 events, | 0 events, | 3 events, - Space reserved for a private incoming group to host a private event team building cooking party at Classic Cooking. -  Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Dough it yourself. In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough... -  Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 1 event, - Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 0 events, |
1 event, - Handmade Dumplings Class - Menu: Siu Mai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Pork and Napa Cabbage) Various Dipping Sauces About: Come for the dim sum! Join us for a fun and interactive Handmade Dumplings Class, where you'll learn the art of crafting perfect dumplings... | 1 event, - After-School Cooking Series - Weekly Menus: Week 1 – Summer Style Apple-Cucumber Salad with Honey Dressing BBQ Sloppy Joes Oven Fries with Fresh Herbs & Pecorino Peach-Gingersnap Crisp Week 2 - Mexican Classics Queso Dip Green Chile Chicken Enchiladas Stuffed Sweet Potatoes with Beans & Guacamole Dulce de Leche Brownies Week 3 - Best of... | 1 event, -  After-School Baking Series - Weekly Menus: Week 1 Menu - Intro & Fruity: Blueberry Muffins Berry Crumble Week 2 Menu – Chocolate: Blondies Brownies with Ganache Chocolate Mousse Week 3 Menu – Savory: Buttermilk Biscuits Cornbread Gougères (Pâte à Choux) Week 4 Menu – Cakes: Cheesecake Carrot Cake Cream Cheese Frosting Week 5 Menu –... | 0 events, | 1 event, -  Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... | 2 events, - Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into... - Gourmet Class Menu - Light Paris Nights: Gougères (Savory Cream Puffs) Frisée Salad with Lardons and Tangy Citrus Vinaigrette Salmon en Papillote with White Wine and Vegetables Almond Rice Pilaf Classic Cherry Clafoutis About: Roll up your sleeves and turn up the taste. As one of our most popular stand-alone offers, Gourmet Classes are Classic... | 0 events, |