A list of our stand-alone, recurring classes that we offer to the public.
NOTE: This page covers the descriptions and structures of our various cooking classes and events. If you wish to actually register, please visit our calendar and click on the specific classes in which you would like to reserve spots.Gourmet Cooking Class
Held Friday Evenings (6:30pm – 9:00pm)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Guests will come in, sit down, listen to the chef as they go over the menu, head into the kitchen for quick demonstrations, and then split into small groups to work on each part of the menu. Our instructors will be on site to guide you through the each dish. Once cooking is complete, guests will head back to their seats and dine on their freshly created meal.
House wine and beer are included.
Five-Course Wine Dinner
Held Saturday Evenings (5:00pm – 7:30pm)
As one of our few events that doesn’t involve hands-on cooking, this is still a relaxing and educational dinner and imbibition. Guests will enjoy a delicious five-course meal with each dish paired with a specially ordered wine. Our chef instructor and sommelier for the evening will discuss in detail each served dish and wine pairing.
Saturday Brunch
Held Saturday Mornings (11:00am – 1:30pm)
Whether you’re sick of waiting in lines at packed restaurants on Saturday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home!
Coffee and mimosas are included.
Artisan Bread & Cheese Class
Held Sunday Mornings (11:00am – 2:00pm)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, our chef at hand will show you how easily these things can be prepared at home. They will first demonstrate how to make a seasonal bread before you make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of the class, enjoy the bread and cheese with a glass of wine.
Mediterranean Cuisine Class
Held Sunday Evenings (4:00pm – 6:30pm)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. Guests will be able to eat what they make at the end of the class.
House wine and beer are included.
Italian Dinners
Held Sunday Evenings (5:00pm – 7:30pm)
Italy – birthplace to some of the most delicious dishes that make up most of the Western world. Join us as you work together with other students to create a number of dishes originating straight from the Boot. Once cooked, enjoy your cibo with fellow amicos and/or famiglia.
House wine and beer are included.
Pastry Class
Held Saturday Mornings (10:00am – 1:00pm)
Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections. Students will listen to the chef instructor’s lecture before heading into the kitchen and crafting the class menu. Once each dish is prepared, students will be able to enjoy them or take them home!
Pizza-Making Class
Held Thursday Evenings (5:30pm – 8:00pm)
A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job! At the end of the class, enjoy your piping hot pie with complimentary Caesar salad and biscotti!
House wine and beer are included.
Additional Notes
If your party has six or more guests, your group will be charged an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
Though drinks are complimentary in our classes, we reserve the right to cut off anyone who becomes a public nuisance, a hazard to themselves and others, and/or an enemy of the state.
As per our liquor license, we do not allow guests to bring their own alcoholic beverages.
- Individuals under 21 are allowed into these classes, but they must be accompanied by an adult (preferably a parental guardian) who is of drinking age.
- Regarding allergies and dietary restrictions, it is up to you to choose the class and menu that best aligns with your needs. We make very few if any exceptions. Consider reserving a private party if multiple members of your group have certain allergies/dietary restrictions.