A list of our stand-alone, recurring classes that we offer to the public.
NOTE: This page covers the descriptions and structures of our various cooking classes and events. If you wish to actually register, please visit our calendar and click on the specific classes in which you would like to reserve spots.Gourmet Cooking Class

Held Select Friday Evenings (6:30pm – 9:00pm)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Guests will come in, sit down, listen to the chef as they go over the menu, head into the kitchen for quick demonstrations, and then split into small groups to work on each part of the menu. Our instructors will be on site to guide you through the each dish. Once cooking is complete, guests will head back to their seats and dine on their freshly created meal.
House wine and beer are included.
Five-Course Wine Dinner
Held Select Saturday Evenings (5:00pm – 7:30pm)
As one of our few events that doesn’t involve hands-on cooking, this is still a relaxing and educational dinner and imbibition. Guests will enjoy a delicious five-course meal with each dish paired with a specially ordered wine. Our chef instructor and sommelier for the evening will discuss in detail each served dish and wine pairing.

Saturday Brunch

Held Select Saturday Mornings (11:00am – 1:30pm)
Whether you’re sick of waiting in lines at packed restaurants on Saturday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Learn new skills that you can adapt for your pre-work breakfasts, or to even host your own brunch at home!
Coffee and mimosas are included.
Sunday Suppers

Held Select Sunday Evenings (4:00pm – 6:30pm)
End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy, hands-on setting. Each Sunday Supper provides a fresh, exciting theme, offering you new flavors, techniques, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie, this is the perfect way to unwind, learn something new, and enjoy great food with our chefs. Come hungry for fun and flavor!
House wine and beer are included.
Italian Dinners
Held Select Sunday Evenings (5:00pm – 7:30pm)
Italy – birthplace to some of the most delicious dishes that make up most of the Western world. Join us as you work together with other students to create a number of dishes originating straight from the Boot. Once cooked, enjoy your cibo with fellow amicos and/or famiglia.
House wine and beer are included.

Pastry Class

Held Select Saturday Mornings (10:00am – 1:00pm)
Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections. Students will listen to the chef instructor’s lecture before heading into the kitchen and crafting the class menu. Once each dish is prepared, students will be able to enjoy them or take them home!
Pizza-Making Class
Held Select Thursday Evenings (6:30pm – 9:00pm)
A fun and entertaining class for those who want a piece of the pie. Guests will learn the history, background, and other tidbits behind pizza before rolling out their own dough and assembling their own custom made job! At the end of the class, enjoy your piping hot pie with complimentary Caesar salad and biscotti!
House wine and beer are included6

Additional Notes
If your party has six or more guests, your group will be charged an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
Though drinks are complimentary in our classes, we reserve the right to cut off anyone who becomes a public nuisance, a hazard to themselves and others, and/or an enemy of the state.
As per our liquor license, we do not allow guests to bring their own alcoholic beverages.
- Individuals under 21 are allowed into these classes, but they must be accompanied by an adult (preferably a parental guardian) who is of drinking age.
- Regarding allergies and dietary restrictions, it is up to you to choose the class and menu that best aligns with your needs. We make very few if any exceptions. Consider reserving a private party if multiple members of your group have certain allergies/dietary restrictions.