Thai Class (SOLD OUT)

Menu:

• Summer Rolls
• Tom Kha Gai
• Shrimp and Tofu Pad Thai
• Thai Green Beans
• Mango Sorbet

About:

Celebrate the cuisine of Thailand in this specialty cooking class! Guests will come in, find their seats, and listen to the chef instructor’s lecture over the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing.  At the end, our chefs take over the kitchen, while guests return to the dining room and are served a delectable three-course dinner complete with an appetizer, entrée, and dessert. Complimentary wine, beer, and other beverages will be served throughout.

More Info:

• The Thai Class is held on Friday, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
• To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
• $70 per person. Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  •  If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative cooking class.
• Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.
• This class will be led by Chef Lynne Stark.

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.