Pastry Series Week 3/12

Name: Pastry Series Week 3/12
Start: 2017-02-01T18:30:00+00:00
End: 2017-02-01T21:00:00+00:00

February 1, 2017 @ 6:30 pm - 9:00 pm

This class is part of a 12 week series, and classes cannot be registered for individually.

Custards – Crème Caramel, Crème Brulee, Cheesecake