Pastry Series Week 2/12

Name: Pastry Series Week 2/12
Start: 2017-01-25T08:00:00+00:00
End: 2017-01-25T17:00:00+00:00

January 25, 2017 @ 8:00 am - 5:00 pm

This class is part of a 12 week series, and classes cannot be registered for individually.

Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,

French Apple Tart