Tamale Workshop (12/03/17)

Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat, along with house beverages.

MENU:

Shredded Pork Tamales w/ Peach & Roasted Jalapeno Salsa

Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese w/ Red Chili Sauce

Herbed Goat Cheese & Mushroom Tamales w/ Pinon Nuts and Caramelized Onions

Chicken Verde Tamales

FAQ:

Cost is $65 per person.  Space is limited.  This is a Specialty Class.  No vouchers will be accepted.

72 hour advance notice of cancellation is required for fee refund.

Please wear closed toe shoes and tie back all long hair.

REGISTER/PAY HERE!