Specialty Class – Tamale Workshop (SOLD OUT)

Please inquire within for waitlist availability

Tamale Workshop – Menu:

Shredded Pork Tamales with Roasted Jalapeno Salsa
Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce
Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions
Chicken Verde Tamales

About:

Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class!  Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations.  Students will participate in making one type of filling.  All students will assemble two of each tamale flavor, for a total of 8 tamales per person!  The tamales will be steamed in class and served ready to eat, along with house beverages.

More Info:

• The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
• $75 per person.  This is a Specialty Class, no vouchers will be accepted. To register, call 480-502-0177.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
• Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
  • If you know you will be late or absent entirely for this class, please notify us beforehand.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.
• Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.