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Tamale Workshop (SOLD OUT)

November 22 @ 6:30 pm - 9:30 pm

Tamale, Tamale Workshop, Tamales

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST.

Tamale Workshop – Menu:

  • Traditional Masa Dough
  • Traditional Shredded Pork Tamales
  • Goat Cheese Caramelized Onion and Piñones (Pine Nuts) Tamales
  • Southwest Red Chile Sauce

About:

Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you the basic steps to making traditional tamales, beginning with a demonstration on simple Masa doughs with different variations. Students will work in groups of 2 to 4 people making all recipes following a chef demo. All tamales will be made to take home, so bring containers. There will be a sampling of Chicken Verde Tamales for everyone to enjoy along with complimentary beverages. Please note that this is a 3 HOUR specialty workshop.

More Info:

  • To register, use the PayPal button below. If you wish to register by phone or the PayPal button has been removed to avoid overbooking, please call 480-502-0177.
  • Cost: $90 per person.  This is a Specialty Class – no vouchers will be accepted. To register, use the PayPal button below or call 480-502-0177.
  • We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  • The Tamale Workshop includes all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
  • No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative class.
  • Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
  • Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
    • If you know you will be late or absent entirely for this class, please notify us beforehand.
  • Students will receive a full copy of all recipes for use at home.
  • Take a look at our staff and instructors page to get a feel over who may be teaching this class.
  • Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.

Details

Date:
November 22
Time:
6:30 pm - 9:30 pm
Event Category:
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