Sunday Supper – Touch of Summer (06/08/25)
June 8 @ 4:00 pm - 6:30 pm
Sunday Supper Menu – Touch of Summer:
- Bacon Leek and Gruyere in Prepared Puff Pastry with Spring Greens and Dijon Vinaigrette
- Steak Diane with Mustard and Cognac Pan Cream Sauce
- Sweet Potato Gratin
- Sautéed Summer Vegetables
- Fresh Blueberry Cobbler
About:
End your weekend on a flavorful note. Join us for Sunday Supper, an evening of culinary creativity where guests come together to cook a three-course meal in a cozy, hands-on setting. Each Sunday Supper provides a fresh, exciting theme, offering you new flavors, techniques, and recipes to explore. Whether you’re a seasoned chef or a kitchen newbie, this is the perfect way to unwind, learn something new, and enjoy great food with our chefs. Come hungry for fun and flavor!
Complimentary house wine and beer are included.
More Info:
- To make a reservation, please use the PayPal button below. If you wish to pay via a different method, call 480-502-0177.
- COST: $80 per person. Gratuity is not included in the class price.
- Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- Sunday Suppers are held on select Sundays, 4:00 – 6:30pm. Attendees must be 21 years or older to consume any alcohol.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 4:00pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.
- Take a look at our staff and instructors page to get a feel over who may be teaching this class.