Sunday Brunch (09/30/18)

Sunday Brunch – Menu:

Fig and Walnut Bostock
Sherried Mushroom Clafoutis
Apple Frisee Salad
Pain Au Chocolat

About:

You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meals using ingredients prepared by our chefs. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.

More Info:

• Sunday Brunches are held on select Sundays, 10am – 12:30pm, and include all ingredients, wine, beer, soda and water. Attendees must be 21 years or older to consume any alcohol.
• $100 per person. Call to inquire about seasonal discounts.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel your reservation or change your party size.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Sunday Brunch.
• Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 10:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
  • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.
• Tips for our staff for this morning are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.