Specialty Valentine’s Day Wine Dinner (02/13/21) (ONLY 5 SPOTS LEFT)

Specialty Wine Dinner – About:

Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, February 13th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Chef Joshua Hebert. Please join us for what is sure to be a memorable evening!

Cost: $100 per person. Seating at 6:00 pm. To check for availability, please call 480-502-0177.

Menu Prepared by Chef Joshua Hebert:

• Avocado with Shrimp Ceviche, Grapefruit, Grapefruit Aioli, Toasted Chili Oil
  • Paired with: 2017 Strub, Riesling Niersteiner Paterberg Spätlese
• Escargot Pot Pie, Pernod Bechamel, Black Lentils
  • Paired with: 2018 Miguel Torres Chardonnay
• Pepper Crusted Scallop, Peppercorn Sauce, Baby Greens, Asparagus
  • Paired with: 2019 Schloss Gobelsburg, Schlosskellerei Gobelsburg Kamptal Grüner Veltliner 
• Lamb Crepinette with Phyllo Crust, Coriander Parsley Sauce, Roasted Tomatoes and Caramelized Onions
  • Paired with: 2016 Sierra Cantabria, Rioja Crianza
• Gateau Victoire Flourless Chocolate Cake with Raspberry, Whipped Cream, Chestnut Purée
  • Paired with: Alvear, Montilla-Moriles Amontillado Carlos VII

More Info:

• This is a Specialty Class, and no vouchers will be accepted.
• $100 per person. Cancellation must be made 72 hours in advance of course time for fee refund.
• This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
• Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
• This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
• Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

ONLY 5 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.