Specialty Wine Dinner (TWO SPOTS LEFT!!!)

Specialty Wine Dinner – About:

Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, January 29th!  Join us for this deluxe event which will feature exclusive fine wines craftily paired with a five-course menu.

Cost: $100 per person. Seating at 5:00 pm. To check for availability, please call (480-502-0177) or email (info@ccacademy.edu) Classic Cooking.

Menu:

COURSE 1:

Dish: Prosciutto, Walnuts, and Roquefort Tarte

Wine: Walla Walla Vintners Sauvignon Blanc 

COURSE 2:

Dish: Shrimp and Chorizo in Squid Ink Risotto

Wine: Walla Walla Vintners Merlot

COURSE 3: 

Dish: Flat Iron Steak with Celery Root and Mushroom Sauce

Wine: Walla Walla Vintners Cabernet Sauvignon

COURSE 4:

Dish: Duck & Figs in Port Sauce

Wine: Walla Walla Vintners Cabernet Franc

DESSERT:

Dish: Marjolaine Cake – Dacquoise with Chocolate Cream, Hazelnut Cream, Vanilla Cream

Wine: Naonis Prosecco Rosé Extra Dry

The Sommelier – Kevin Karwowski:

Born and raised in Indianapolis, Kevin studied at Purdue University before moving to the Valley of the Sun in 2002. He decided to turn his passion for all beverages into a career when he started his first full-time job at a large wine retailer in 2005. Since 2012, Kevin has been the Italian wine import portfolio manager for Quail Distributing and has been a prominent partner and fervent supporter of Classic Cooking ever since.

Click here for more info on Kevin’s company Quail Distributing.

More Info:

• This is a Specialty Class, and no vouchers will be accepted.
• $100 per person.  Cancellation must be made 72 hours in advance of course time for a credit to apply towards a different event. We do not issue monetary refunds.
• This class is not a cooking class. There is no portion of the class that is hands-on or demonstration.
• Our sommelier or wine expert will lead the class. They will lecture about the wines and answer any questions you may have, and the Chef will discuss the food pairings.
• This is a five-course tasting menu. We will serve five small portions of all of the menu items – each paired with a two ounce pour of wine.
• Gratuity is not included in the class price. If you kindly wish to leave our staff a tip, they will split all gratuity left among the instructor, assistant, server, and dish washer.

ONLY TWO SPOTS LEFT! PLEASE CALL OR EMAIL TO REGISTER.