Specialty Class – Valentine’s Day Cooking Class (SOLD OUT)

Valentine’s Day Cooking Class – Menu:

Fresh Oysters with Champagne Mignonette, Lemon
Strawberry Salad with Greens, Candied Pecans, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette
Handmade Fettuccine with Wilted Arugula, Roasted Red Onion, Cremini Mushrooms, White Truffle Cream, Shaved Parmesan
Surf n’ Turf Petite Filet, Fresh Crabmeat, Roasted Asparagus, Sauce Americaine
Chocolate Fondue for Two

About:

Styled after our Gourmet Cooking Classes, this specialty hands-on cooking class is a great way to celebrate Valentine’s Day with your sweetie. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff covers what each table will be cooking, guests split up among the tables to prepare one dish of their choosing. At the end, our chefs take over the kitchen, while guests return to the dining room and enjoy a delectable three-course dinner complete with an appetizer, entrée, and dessert. 

*Guests will also receive a specially prepared parting gift, compliments of Classic Cooking.

More Info:

• This Specialty Class is held on Friday, February 14th, 2020, 6:30 – 9:00pm. Attendees must be 21 years or older to consume any alcohol.
• To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
• $75 per person. Gratuity is not included in the class price.  Vouchers may be applied:  If you’re using a voucher, the purchase value may be applied and you’ll need to pay the difference in price directly to Classic Cooking. Please call 480-502-0177 to secure your reservation.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class or voucher usage.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on tonight’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
• Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• If you have a Groupon, TravelZoo, or any other applicable deal voucher for this class, please bring your voucher with you (printed out or on your phone) so our staff can redeem it.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.