Specialty Class – Knife Skills (03/13/21) (ONLY 2 SPOTS LEFT)

About:

Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our chef instructor, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.

More Info:

• Class includes light meal of chicken and vegetable stir fry.
  This is a Specialty Class. No vouchers will be accepted. Cancellation must be made at least 72 hours in advance for fee refund.
  $55 per person. Limited to 16 students per class.
  Please wear closed-toe shoes and tie back any long hair.

ONLY 2 SPOTS LEFT. CALL (480)-502-0177 IF INTERESTED.