Specialty Class – Farm to Table (04/18/20)

Farm to Table – Menu:

Crafted based on the seasonal produce and products received fresh from the farm!  Menu items may include salad, soup, dessert, etc.  

About:

This is a great hands-on cooking class especially for produce lover’s!  Enjoy a Chef-crafted lunch menu prepared using the season’s best produce!  Students will help create today’s meal using ingredients sourced from local farms. After everything is fully cooked, students will get to enjoy the fruits of their labor in a delectable meal. Complimentary beverages will also be served.

*Produce typically available in April could include: Asparagus, Beets, Broccoli, Cabbage, Onions, Carrots, Cucumbers, Spinach, Grapefruit, Oranges, Strawberries

More Info:

• Specialty Farm to Table classes are held on select Saturdays, 11am – 2:00pm. Attendees must be 21 years or older to consume any alcohol.
• To make a reservation, please call 480-502-0177 or click on the Paypal link below.
• $55 per person. This is a Specialty Class – NO vouchers will be permitted.  Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  • If you have to cancel within this time period, you are subject to forfeiture of any payments made to this class.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
• Class size is limited to 24 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.
• Take a look at our staff and instructors page to get a feel over who may be teaching this class.

REGISTER/PAY HERE FOR SPECIALTY CLASS – FARM TO TABLE (04/18/20)