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Specialty Class – Cold Soups (08/06/22)
August 6, 2022 @ 11:00 am - 1:30 pm
Cold Soups – Menu:
- Creamy Gazpacho
- Creamy Coconut, Carrot, and Ginger Soup
- Chilled Borscht with Whipped Goat Cheese
- Chilled Sweat Pea, Avocado, and Bacon Soup
- Vichyssoise
About:
Stay refreshed and cool with this specialty summer cooking class! Students will learn how to make a variety of cold soups under the tutelage of Chef Andrew Schmidt. Chef Schmidt will go over an initial lecture before leading the guests in the kitchen as they make a bevy of different bowls. At the end, students will sit down to enjoy what they’ve just made.
More Info:
- Soup Classes are held on select dates, 11:00am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
- To make a reservation, please call 480-502-0177 or email info@ccacademy.edu.
- $65 per person. Gratuity is not included in the class price.
- Tips for our staff for this class are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
- We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
- If you have to cancel within this time period, you will receive credit at Classic Cooking Academy.
- If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
- No dietary restrictions or allergies will be accommodated for this class. If one or more items on this menu conflicts with your needs, please reserve spots for an alternative Cooking Class.
- Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
- Class starts at 11:00am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
- Students will receive a full copy of all recipes for use at home.