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Seasonal Canning

February 5, 2017 @ 10:00 am - 12:00 pm

Canning

Gail Armstrong will be hosting another fun hands-on canning class, utilizing the season’s best produce, and teaching you how to preserve them for later.  She will go over pressure and water-bath canning, and everyone will participate in canning their own items to take home.

 

$50 per person
Register here

Details

Date:
February 5, 2017
Time:
10:00 am - 12:00 pm
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