Saturday Brunch (CANCELED)

THIS CLASS HAS BEEN CANCELED. CURRENT REGISTRANTS WILL BE CONTACTED SHORTLY.

Menu – End of Summer:

• Spinach and Gruyere Cheese Quiche
• Refreshing Cucumber Tomato Salad
• Fresh Fruit Skewers with a Vanilla Agave Greek Yogurt Dip
• Homemade Breakfast Sausage
• Breakfast Danishes

About:

You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients lined out by our chefs. Students will work together to create the entire menu while our instructors supervise as needed. After everything is fully cooked, students will get to enjoy the fruits of their labor in a brunch buffet. Complimentary coffee and mimosas will also be served.

More Info:

• To make a reservation, please use the PayPal registration below. If you wish to pay by phone, please call us at 480-502-0177.
• COST: $75 PER PERSON.  Gratuity is not included in the class price.
  • Tips for our staff for this evening are not expected but are greatly appreciated. All gratuities are evenly distributed amongst our staff members.
  • If your party has six or more guests, you can still reserve spots for any recreational class or event if you do not wish to do a private party. However, we will charge your group an 18% service fee at the time of your reservation. With this in mind, it is preferred that you register your entire guest count all at once.
• Saturday Brunches are held on select Saturdays, 11am – 1:30pm. Attendees must be 21 years or older to consume any alcohol.
• We have a 72-hour cancellation policy. This means that you have three days before the class starts to cancel or change your reservation.
  •  If you have to cancel within this time period, you will not receive a credit to apply towards a different event. We do not issue monetary refunds.
• No dietary restrictions or allergies will be accommodated for this class. If one or more items on today’s menu conflicts with your needs, please reserve spots for an alternative Brunch Class.
• Class size is limited to 20 people. Reservations are based on a ‘first come-first serve’ basis.
• Class starts at 11am sharp. Please be here at least 10 minutes early wearing comfortable clothes and closed-toed shoes. If you have long hair, be sure to tie it behind your head.
• Students will receive a full copy of all recipes for use at home.