Week 6/24

Name: Week 6/24
Start: 2017-04-25T18:30:00+00:00
End: 2017-04-25T21:00:00+00:00

April 25, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 6 EGGS

Custard , Quiche

Crème Caramel & Crème Brulee,

Sabayon

This is part of a 24 week series. No vouchers accepted