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« All Events
This event has passed.
Practical Series Week 6 (11/21/17)
November 21, 2017 @ 6:30 pm
-
9:00 pm
«
After-School Cooking Class (11/20/17)
Offsite Cooking Class
»
Week 6 EGGS Custard , Quiche Crème Caramel & Crème Brulee, Sabayon
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Details
Date:
November 21, 2017
Time:
6:30 pm - 9:00 pm
Event Category:
Practical Series