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Practical Series Week 6 (11/17/17)

November 17, 2017 @ 9:00 am - 11:30 am

Week 6   EGGS                                        Custard , Quiche                                       Crème Caramel & Crème Brulee, Sabayon

Details

Date:
November 17, 2017
Time:
9:00 am - 11:30 am
Event Category: