Practical Series Week 6 (02/22/18)

Name: Practical Series Week 6 (02/22/18)
Start: 2018-02-22T18:30:00+00:00
End: 2018-02-22T21:00:00+00:00

February 22, 2018 @ 6:30 pm - 9:00 pm

EGGS

Custard , Quiche

Crème Caramel & Crème Brulee,

Sabayon

This is part of a 24 week series. No vouchers accepted