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Week 22/24

March 3, 2017 @ 9:00 am - 11:30 pm

Practical Series Week 22 PASTRY      

Creams – Pastry, Bavarian, Gelatin, Buttercream
Cake assemble

This class is part of a 24 week series.  No vouchers accepted.

Details

Date:
March 3, 2017
Time:
9:00 am - 11:30 pm
Event Category:
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