Week 21/24

Name: Week 21/24
Start: 2017-08-15T18:30:00+00:00
End: 2017-08-15T21:00:00+00:00

August 15, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 21 PASTRY

Doughs – Sucree, Puff, Cream Puff,

Frangipane, Spongecake

This class is part of a 24 week series. No vouchers accepted