Week 21/24

Name: Week 21/24
Start: 2017-04-14T13:00:00+00:00
End: 2017-04-14T15:30:00+00:00

April 14, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 21 PASTRY

Doughs- Sucree, Puff, Cream Puff,
Frangipane, Spongecake

This class is part of a 24 week series. No vouchers accepted.