Practical Series Week 21 (06/07/18)

Name: Practical Series Week 21 (06/07/18)
Start: 2018-06-07T18:30:00+00:00
End: 2018-06-07T21:00:00+00:00

June 7, 2018 @ 6:30 pm - 9:00 pm

PASTRY

Doughs – Sucree, Puff, Cream Puff,

Frangipane, Spongecake

This class is part of a 24 week series. No vouchers accepted