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« All Events
This event has passed.
Practical Series Week 21 (03/16/18)
March 16, 2018 @ 9:00 am
-
11:30 am
«
Practical Series Week 9 (03/15/18)
Practical Series Week 9 (03/16/18)
»
Week 21 PASTRY Doughs – Sucree, Puff, Cream Puff, Frangipane, Spongecake
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Details
Date:
March 16, 2018
Time:
9:00 am - 11:30 am
Event Category:
Practical Series
