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Practical Series – Week 20 (03/14/19)
March 14, 2019 @ 6:30 pm - 9:00 pm
![Practical](https://i0.wp.com/www.ccacademy.edu/wp-content/uploads/2018/05/Sushi.jpg?fit=654%2C392&ssl=1)
Practical Series – Topic:
- Asian
- Techniques
- Satay
- Sushi
- Fish Tartare
About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:
- Students will be learning techniques of cooking rather than looking at recipes.
- As a result, bring your own notes and a writing utensil.
- If you still need to enroll, fill out our application form and send it to us via email or in-person.
- Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
- If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- To check the overall curriculum of the this program, click here.
- The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.