Practical Series – Week 2 (09/21/18)

Practical Series – Topic:

• Stocks
  • Veal
  • Beef
  • Chicken
  • Fish

About:

The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a general understanding of nearly every facet of cooking.

Logistics:

• Class starts at 6:30pm sharp. Please be here at least 10 minutes early.
  • If you know you will be late for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• To check the overall curriculum of the this program, click here.
• The instructor of this series is Chef Pascal Dionot. For more of his information and background, click here.