Week 19/24

Name: Week 19/24
Start: 2017-02-10T09:00:00+00:00
End: 2017-02-10T11:30:00+00:00

February 10, 2017 @ 9:00 am - 11:30 am

Practical Series Week 19 DUCK

Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce

This class is part of a 24 week series. No vouchers accepted.