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Practical Series Week 19 (05/25/18)

May 25, 2018 @ 1:00 pm - 3:30 pm

DUCK

Deboned, Stuffed and Roasted

Leg, Seared Breast with Orange

Sauce

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
May 25, 2018
Time:
1:00 pm - 3:30 pm
Event Category:
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