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Week 24/24

March 17, 2017 @ 9:00 am - 11:30 pm

Practical Series Week 24 CHOCOLATE 
Tempering, Mousses, Sorbets

This class is part of a 24 week series.  No vouchers accepted.

 

Details

Date:
March 17, 2017
Time:
9:00 am - 11:30 pm
Event Category:
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