Week 16/24

Name: Week 16/24
Start: 2017-03-10T13:00:00+00:00
End: 2017-03-10T15:30:00+00:00

March 10, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 16 VEAL AND PORK

Primal Cuts (Butchering)
Leg- Debone, Scaloppine,
Saltimbocca

This class is part of a 24 week series. No vouchers accepted.