Week 16/24

Name: Week 16/24
Start: 2017-03-09T18:30:00+00:00
End: 2017-03-09T21:00:00+00:00

March 9, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 16 VEAL AND PORK

Primal Cuts (Butchering)
Leg- Debone, Scaloppine,
Saltimbocca

This class is part of a 24 week series. No vouchers accepted.