Practical Series – Week 17 (01/22/19)

Practical Series – Topic:

• Lamb
  • Primal Cuts (Butchering)
  • Whole Lamb

About:

The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.

Logistics:

• Students will be learning techniques of cooking rather than looking at recipes.
  • As a result, bring your own notes and a writing utensil.
• If you still need to enroll, fill out our application form and send it to us via email or in-person.
• Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
  • If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
• To check the overall curriculum of the this program, click here.
• The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.