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Practical Series Week 14 (04/19/18)

April 19, 2018 @ 6:30 pm - 9:00 pm

POULTRY

Debone Chicken

Stew – Coq au Vin

Stuffed – Cordon Bleu

This class is part of a 24 week series.  No vouchers accepted

Details

Date:
April 19, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
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