Week 11/24

Name: Week 11/24
Start: 2017-02-03T13:00:00+00:00
End: 2017-02-03T15:30:00+00:00

February 3, 2017 @ 1:00 pm - 3:30 pm

Practical Series Week 11 FISH

Sauteed- Filet
Stewed- Squid
Poached- Salmon
Deboned- Flounder, Cream

This class is part of a 24 week series. No vouchers accepted.