Week 11/24

Name: Week 11/24
Start: 2017-02-02T18:30:00+00:00
End: 2017-02-02T21:00:00+00:00

February 2, 2017 @ 6:30 pm - 9:00 pm

Practical Series Week 11 FISH

Sauteed- Filet
Stewed- Squid
Poached- Salmon
Deboned- Flounder, Cream

This class is part of a 24 week series. No vouchers accepted.