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Practical Series Week 11 (03/30/18)

March 30, 2018 @ 1:00 pm - 3:30 pm

FISH

Sauteed – Filet

Stewed – Squid

Poached – Salmon

Deboned – Flounder, Cream Sauce

This class is part of a 24 week series. No vouchers accepted

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Details

Date:: March 30, 2018
Time:: 1:00 pm - 3:30 pm
Event Category:: Practical Series