![Loading Events](https://www.ccacademy.edu/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Practical Series – Week 1 (09/14/18)
September 14, 2018 @ 9:00 am - 11:30 am
![Practical, Practical Series](https://i0.wp.com/www.ccacademy.edu/wp-content/uploads/2018/05/Mise-En-Place.jpg?fit=654%2C355&ssl=1)
Practical Series – Topic:
- Introduction
- Ingredients
- Equipment
- Sanitation
- Safety
About:
The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking. Don’t be hesitant if you think you’re not up to the task – this class is open for any and all skill levels.
Logistics:
- Students will be learning techniques of cooking rather than looking at recipes.
- As a result, bring your own notes and a writing utensil.
- If you still need to enroll, fill out our application form and send it to us via email or in-person.
- Class starts at 6:30pm sharp. Please be here at least 5 minutes early wearing your chef jacket.
- If you know you will be late or absent entirely for this class, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- If you need to make up this class from a previous Practical Series session, please notify us beforehand. Our phone number is 480-502-0177 and our email is info@ccacademy.edu.
- To check the overall curriculum of the this program, click here.
- The instructors of this series are Chef Pascal Dionot and Chef Josh Hebert.