Pastry Series Week 7/12

Name: Pastry Series Week 7/12
Start: 2017-03-01T18:30:00+00:00
End: 2017-03-01T21:00:00+00:00

March 1, 2017 @ 6:30 pm - 9:00 pm

This is part of a 12 week series. Classes cannot be registered for individually.

Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd