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Pastry Series Week 7 (10/25/17)

October 25, 2017 @ 6:30 pm - 9:00 pm

This is part of a 12 week series.  Classes cannot be registered for individually.

Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte Russe), Lemon Curd

Details

Date:
October 25, 2017
Time:
6:30 pm - 9:00 pm
Event Category:
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