Pastry Series Weekly Topic – Mousses/Gelatin

• • Fruit Mousse
  • Chocolate Mousse
  • Bavarian (Charlotte Russe)
  • Lemon Curd

About:

Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by Chef Susan Kolman, you will get a professional look inside the pastry world.

Costs:

Lump Sum Cost of Pastry Series – $1,250.00

Payment Plan of Pastry Series – Deposit of $275.00 and then three payments of $325.00 on the first class of each month.

**NOTE**: In the event of cancellation, please refer to our Enrollment Agreement for a complete breakdown of our cancellation policy. We do not issue refunds for the $50 enrollment fee or the $40 Chef’s Jacket.

Register:

Visit our Pastry Series page here for more info on how to register.

More Info:

• This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
• Students will be learning both techniques of cooking and the specificities of adhering to pastry recipes. As a result, bring your own notes and a writing utensil. We will provide cooking equipment and recipes for all respective dishes.
• Class starts at 6:30pm sharp. Please be here at least 10 minutes early wearing your chef jacket.
  • If you know you will be late or absent entirely for this class, please notify us beforehand. If you need to make up this class from a previous Pastry Series session, please notify us beforehand.  Our phone number is 480-502-0177 and our email is info@ccacademy.edu. If you miss one or multiple Pastry Series classes, you can make them up in either a concurrent Pastry Series session or a future Pastry Series session.
• To view the overall curriculum of the this program, click here.