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Pastry Series Week 5 (10/11/17)

October 11, 2017 @ 6:30 pm - 9:00 pm

This is part of a 12 week series.  Classes cannot be registered for individually.

Doughs/Batters 2: Pate a Chou – cream puffs, éclairs,  Paris-Brest

Pastry Cream

Details

Date:
October 11, 2017
Time:
6:30 pm - 9:00 pm
Event Category:
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