- This event has passed.
Pastry Series Week 5 (06/06/18)
June 6, 2018 @ 6:30 pm - 9:00 pm
Topic:
- Doughs/Batters 2: Pâte à Choux – Cream Puffs, Éclairs, Paris-Brest
- Pastry Cream
About:
This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted.
Apply:
To attend this class, visit our Pastry Series page and fill out an application form.