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Pastry Series Week 5 (06/06/18)

June 6, 2018 @ 6:30 pm - 9:00 pm

Topic:

  • Doughs/Batters 2: Pâte à Choux – Cream Puffs, Éclairs, Paris-Brest
  • Pastry Cream

About:

This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted.

Apply:

To attend this class, visit our Pastry Series page and fill out an application form.

Details

Date:
June 6, 2018
Time:
6:30 pm - 9:00 pm
Event Category:
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