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Pastry Series Week 5 (02/28/18)
February 28, 2018 @ 6:30 pm - 9:00 pm
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Doughs/Batters 2: Pate a Chou – cream puffs, éclairs, Paris-Brest
Pastry Cream