Pastry Series Week 2 (09/20/17)

Name: Pastry Series Week 2 (09/20/17)
Start: 2017-09-20T18:30:00+00:00
End: 2017-09-20T21:00:00+00:00

September 20, 2017 @ 6:30 pm - 9:00 pm

This class is part of a 12 week series, and classes cannot be registered for individually.

Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,

French Apple Tart