Pastry Series Week 2 (05/09/18)

Topic:

Doughs 1 – Pâte Brisée, Pâte Sucrée, Linzer dough, Shortbread, French Apple Tart

About:

This is part of a 12 week series and classes cannot be registered for individually.  No vouchers accepted.

Apply:

To attend this class, visit our Pastry Series page and fill out an application form.