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Pastry Series Week 2 (01/31/18)
January 31, 2018 @ 6:30 pm - 9:00 pm
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration.
Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread,
French Apple Tart